Monday, May 4, 2009

foods and recipes

Food Should Taste Good Too - I wish I had thought of using that as a name for a product I made, but I did not. It is a chip/cracker that is healthy and low fat and made with whole grains. They come in many flavors including sweet potato and jalapeno. You should definitely try them. I hope My StrollerFit moms enjoy my suggestions.


3 recipes i made today, the crab salad I ate with the chips, mmm mmm good.

Asian Style Crab Salad

Ingredients:
1 pound lump crab meat
2 medium carrots, julienned
2 medium mangoes 0r 1 cup frozen mango defrosted and julienned
1 small red onion, julienned
2 cups snow peas, julienned
2 tsp sesame oil
3 tbsp rice wine vinegar
3 tbsp tamari sauce (i used soy sauce)

Instructions
1. pick over the crab meat for shells, set aside

2. in a large bowl, mix remaining ingredients and toss well. Add crab meat and toss again

serve over lettuce, makes 4 servings - 2 1/4 cups per serving - 5 points a serving


Zesty Shrimp Pasta
Ingredients
8oz whole wheat linguine
3/4 cup prepared Good Seasoning Zesty Italian Mix for fat free dressing
2 cups sliced mushrooms
1 small onion, sliced thinly
1 can (14 oz) artichoke hearts, quartered
1 lb uncooked large shrimp
1 tbsp fresh chopped parsley
1/4 cup grated Parmesan cheese(which I forgot to add and it was good without it)

Directions
1. cook pasta as directed

2. heat dressing in a large skillet on medium and add mushrooms, onions and artichokes, cook for 3 minutes, stirring occasionally. Add shrimp and cook until pink then add pasta with a little pasta water, mix well and add parsley and Parmesan and mix.

makes 6 servings and is 5 points

Chocolate Strawberry Mouse Pie

Ingredients

1 ready made gram cracker crust (i used keebler low fat, no HFC)
1 cup fresh strawberries sliced
1 package (.3 ounces) strawberry jello, sugar free
2 tbsp unsweetened cocoa,
1 tbsp + 1 1/2 tsp granulated sugar
1/2 cup boiling water
1 cup orange juice
2 tsp orange zest
1 1/2 cup fat free cool whip

Directions
1. in a medium bowl mix gelatin, sugar and cocoa. add boiling water and stir to dissolve. add OJ and zest. stir and refrigerate for 30-40 minutes

2. With an electric mixer, beat gelatin for 3 minutes, gently fold in whip topping. Pour into Pie Crust and let set in the refrigerator for 2 hours. Top with strawberries to serve

Serves 6, 3 points a slice, serves 8, 2 points a slice.

Enjoy and keep up the exercising.

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