Spinach Balls

Spinach Balls
From: Wondertime Magazine, March 2009

Makes 50

Ingredients:
2 (10-ounce) packages frozen chopped spinach, thawed
4 eggs
1/2 cup grated Parmesan cheese
1 large onion, finely chopped
2 cups stuffing mix
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 teaspoon salt
10 tablespoons melted butter (1 stick plus2 tablespoons)

Heat oven to 350. Squeeze the water out of the spinach through a colander in the sink until the spinach is just about dry. Beat the eggs in a large bowl, then dump spinach and the rest of the ingredients in and mix. Cover bowl and refrigerate until the mixture holds together, about an hour. Shape into roughly 1 inch balls and bake on a lightly greased cookie sheet until just browned and crispy, 30 - 35 minutes. Sprinkle with a little more salt if desired.