Peanut Butter and Jelly Bread and Butternut Squash Soup

ok so the above mentioned recipes do not go together at al, but they arethings the StrollerFit moms and I have been talking about an recipes I said I would post, so while I am thinking about it, I better get it done.

Joey, Julianna and I have been berry picking twice with our StrollerFriends this past week and I have been making Jam in the bread machine, which eminded me of the PB & J bread. I mntioned it at class and the moms wanted the recipe, so here it is. This is the Bread machine version, but you probably could make it without.

Peanut Butter and Jelly Bread

Ingedients:
1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peaut butter
1/2 cup of your favorite berry jelly
1 tabespoon white sugar
1 teaspoon salt
1 cup whole whea flour
2 cups all pupose flour
1 1/2 teaspoons active dry yeast

directions:
1. place ingredients in bread machine pan in the order suggested by the manufacturer for wet verses dry ingredients

2. select sweet, raisin or basic setting and press start.

Enjoy

Butternut Squash Soup (Zero ww points)

ingredients:

4 cups vegetable broth

12 oz butternut squash, peeled and seeded and cut into 1 1/2 inch cubes

1/2 vadilia onion, cut into 2 inch cubes

1/2 small apple, peeled, seeded and cut into 2 in pieces (i use ganny smith apple)

1/4 tsp salt, or to taste

1/8 tsp black pepper, or to taste
1/8 tsp ground nutmeg, or to taste

directions:
in a large stock pot combine broth, squash, onio and apple. cover pot and bring to a boil on high heat. Lower heat and let simmer until squash is tender, about 10 minutes.

Puree in a blender or with an immersion blender and add salt, pepper and nutmeg.

Serves 12.